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Unread 02-26-2010, 01:31 PM   #7
Capn Kev
is one Smokin' Farker

 
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Join Date: 12-08-09
Location: Littleton, CO
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Where are you getting your meat?? For practice purposes I use what's readily available and inexpensive. I can cook 3 racks of ribs, a brisket, and a couple of butts for under $75. However, I normally just do one meat each week...which helps keep the cost down.
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Kevin
Swinestone Cowboys BBQ Team
FEC-100, REC TEC Grill, WSM 22.5", UDS, KCBS CBJ #54829
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