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Old 07-25-2004, 08:59 AM   #7
Neil
Quintessential Chatty Farker

 
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Join Date: 06-04-04
Location: St. Joseph, MI
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Quote:
Originally Posted by BBQchef33
All credit for presentaion goes to Greg!! While I was slicing and doing the fianl glazes.. he was prepping the turn-in containers. Going thru heads of lettuce for good leaves.. bunchs of parsley.. organizing.. Personally, i have the creative abilities of roadkill.
Phil the glaze on your brisket looks great. What did you use to for the glaze? Did you carmalize it with a torch? Inquiring bellies would like to know!
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