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Old 07-24-2004, 08:47 AM   #11
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL

Great idea for fatties.
I now use 3-2-1 for Turkey Drummies also.
Works great
Moist, tender, and flavored to the bone.
I posted some pics a while back.
For me, easier than brining!
Fatties are next.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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