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Unread 07-23-2004, 04:14 PM   #12
somebody shut me the fark up.
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Originally Posted by midnight
I agree with DF that you need to garnish, even if the rules say you don't have to. The best looking trays I have judged usually have both lettuce and parsley, but make sure it is the right kind of parsely, they don't allow some types.
Greg and I took the class

There was a pork submission with no greens at all.

People trashed it on presentation.

So I concur, add something, or you'll be farked.

Me, I gave the mountain of pulled pork a 8 on presentation, only to be given looks by other judges. I could see good smoke ring pork in a pile. Non Q judges saw a pile of meat.

So spend the time and put in the green, I concur

"Bitch..." - Jessie Pinkman

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