3-2-1 on a Fatty!!
I was getting creative today, so I did a 3-2-1 variation on a Fatty
3 hours in the smoke, spraying with everything else.
2 hours wrapped in foil, sprayed before wrapping
1 hour in the cooler.
Got about 20 minutes of the 1 hour in the cooler left, but when tranfering from grill to cooler, I made a trail of juice pouring out the side.
Will post results in 25 minutes :P
"Everyone has a plan until they get punched in the mouth." - Jack Reacher
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven