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Unread 07-23-2004, 12:57 PM   #2
chad
somebody shut me the fark up.
 
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Phil has some pics posted.

Also, go to a competition and look around. Read the rules of the cometition so that you show up with the correct garnishes.

Not all cook offs require garnish. Some have only the meat with/without sauce but all go with the no pooling and no marking or shaping of the meat.
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