Phil has some pics posted.
Also, go to a competition and look around. Read the rules of the cometition so that you show up with the correct garnishes.
Not all cook offs require garnish. Some have only the meat with/without sauce but all go with the no pooling and no marking or shaping of the meat.
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker