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Unread 07-23-2004, 10:12 AM   #2
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: Clearwater, FL
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I know you'll find this surprising, but I've had them printed out for two weeks! :D

It's a good idea to print out the rules for any sanctioning group you'll participate with -- never assume the rules are the same.

Also, print and READ the local rules. Get the info pack from the sponsors and check out if turn-in times have changed, what time is the meat inspection, how early can you set up, etc.

Oh yeah, have fun!! :D
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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