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Unread 02-23-2010, 09:13 PM   #14
BBQ Grail
somebody shut me the fark up.
 
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My new friend, NoviceBBQmovinUp, I am sorry you took exception to my short, yet educational response. Over the years we have had many new members of this forum with limited experience who were under the impression that all BBQ is mopped.

They get this false knowledge through watching television shows about BBQ or some other way. Since you original post was more about the types of mops used I did not wish to hijack your thread, but instead to provide a little bit of knowledge that might spur you to ask more questions.
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Larry

The best way to reach me is with email: larry@thebbqgrail.com
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