View Single Post
Unread 02-23-2010, 08:35 PM   #9
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0

I don't mop, well, I don't mop my BBQ. I do not spray either. If I did mop or spray, I would probably not use vinegar, although I consider it key for any sauce I make. I also do not believe it opens the pores of meat that is already hot.
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote