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Old 02-23-2010, 09:35 PM   #9
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I don't mop, well, I don't mop my BBQ. I do not spray either. If I did mop or spray, I would probably not use vinegar, although I consider it key for any sauce I make. I also do not believe it opens the pores of meat that is already hot.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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