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Unread 02-23-2010, 08:35 PM   #9
landarc
somebody shut me the fark up.

 
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I don't mop, well, I don't mop my BBQ. I do not spray either. If I did mop or spray, I would probably not use vinegar, although I consider it key for any sauce I make. I also do not believe it opens the pores of meat that is already hot.
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