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Old 02-23-2010, 08:56 PM   #1
Knows what a fatty is.
Join Date: 02-09-10
Location: Phoenix Arizona
Default Novice BBQ with a question

i am building my first UDS in about a week and i have read so much information on this site, however i still have a question (imagine that haha)

1. Why do some people use vinegar in their mops, and marinades ect... what is it with vinegar? I really have no idea so a more detailed reply would help me out. Thanks All who reply.

i edited this to remove the word "everyone" and replaced it with some people

Last edited by NoviceBBQmovinUp; 02-23-2010 at 10:10 PM..
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