Novice BBQ with a question
i am building my first UDS in about a week and i have read so much information on this site, however i still have a question (imagine that haha)
1. Why do some people use vinegar in their mops, and marinades ect... what is it with vinegar? I really have no idea so a more detailed reply would help me out. Thanks All who reply.
i edited this to remove the word "everyone" and replaced it with some people
Last edited by NoviceBBQmovinUp; 02-23-2010 at 09:10 PM..