The BBQ BRETHREN FORUMS. - View Single Post

NoviceBBQmovinUp · 02-23-2010, 07:56 PM

i am building my first UDS in about a week and i have read so much information on this site, however i still have a question (imagine that haha)

1. Why do some people use vinegar in their mops, and marinades ect... what is it with vinegar? I really have no idea so a more detailed reply would help me out. Thanks All who reply.

i edited this to remove the word "everyone" and replaced it with some people

02-23-2010, 07:56 PM	#1
NoviceBBQmovinUp Knows what a fatty is. Join Date: 02-09-10 Location: Phoenix Arizona Downloads: 0 Uploads: 0	Novice BBQ with a question i am building my first UDS in about a week and i have read so much information on this site, however i still have a question (imagine that haha) 1. Why do some people use vinegar in their mops, and marinades ect... what is it with vinegar? I really have no idea so a more detailed reply would help me out. Thanks All who reply. i edited this to remove the word "everyone" and replaced it with some people Last edited by NoviceBBQmovinUp; 02-23-2010 at 09:10 PM..