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Unread 02-22-2010, 01:47 PM   #40
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Join Date: 02-01-10
Location: Manhattan, KS
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Well I had some leftover pulled pork and everything else needed to make this in the house so I am gonna give it a go for tonight.

I just started it about an hour ago and it smells amazing.
UDS, 22.5" 1996 Weber Kettle, 37.5" Weber Ranch Kettle
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