I finally got around to making this yesterday. I already had something else planned for dinner, but I smoked a batch of chicken thighs first thing in the morning, and by early afternoon had everything simmering in the crock pot. It was after 9:00PM by the time it had had its six hours post melted butter, so I only had a small taste while I was cooling it to go in the fridge.
Very tasty, and as you said, the smell during the day while it cooked was awesome! The next couple of days we're expected to have more "normal" Florida temps, but another cool spell will arrive by mid to late week, so I'm sure I'll be hitting it hard shortly!
Have you tried/had any success freezing this for later consumption?
Steve - Currently cooking on:
Weber 22.5" Kettle (2X)