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Unread 02-21-2010, 11:06 AM   #8
thillin
somebody shut me the fark up.
 
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Quote:
Originally Posted by DivaHerself View Post
We always remove it. It's pretty painstaking, as you don't want to remove a lot of meat. But if you're applying rub to that surface, don't you want the rub to directly contact the meat?

Ditto.

I may not do as good of a job for backyard briskets, but I shave it off for comps.
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