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Old 02-21-2010, 08:21 AM   #1
somebody shut me the fark up.

LMAJ's Avatar
Join Date: 07-01-07
Location: Southeastern Pa
Question Brisket question....

Woke up way too early, fired up the Egg and started to prep the brisket.
I have seen what looks like silverskin-ish sort of thing - perhaps just a membrane - how far do you go to remove it or do you even worry about it?

Gave it a nice rub in some Dizzy Pig Cow Lick - and onto the Egg it went.

The ribs are prepped.... now the waiting begins....
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