Originally Posted by Boshizzle
I had some pork at a restaurant the other day that was just really bad. It had this strong "porky" flavor. I have noticed that flavor several times in pork but this was the worst.
What causes it? Is it the pork? It is the age of the pork? Is it the cooking method? How can it be avoided?
Maybe you meant "ham like"? that would be from the salt in the rub staying on for more than 24 hours. just my 0.02