Very cool ... looks utterly delicious.
But! The biscuit is on the outside! How about calling this a Fatty Wellington?
- my culinary adventures in the rural Philippines
IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit