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Unread 02-19-2010, 06:39 PM   #7
hogsfan
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I just happened to try this on Wednesday with a 7 pound pork butt. It turned out great. The only downside was the rub didn't stick as well as it does normally. Other than that, it turned out identical.

I was so intrigued by it that I just happen to have a frozen brisket smoking right now. If it turns out as good as the pork, I'll be very happy.
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