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Old 02-19-2010, 04:39 PM   #5
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Join Date: 06-09-09
Location: Cincinnati, OH

Originally Posted by HeSmellsLikeSmoke View Post
Here is a recent thread by SirPorkalot regarding a frozen butt.
WOW, don't recall that one. I'm just wondering about temp in the 4 hour thaw...

Wouldn't it be like putting the pork in hot water to thaw? I don't know, I'm just a little paranoid about pork/chicken and temps. I'd do this with beef and not blink and eye. I eat my steaks Medium rare anyway *)
3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73

1- Cheap Charcoal grill (gone to the graveyard)
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