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Unread 02-19-2010, 04:39 PM   #5
Smokin'Ron
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Join Date: 06-09-09
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Here is a recent thread by SirPorkalot regarding a frozen butt.
http://www.bbq-brethren.com/forum/sh...ad.php?t=78643
WOW, don't recall that one. I'm just wondering about temp in the 4 hour thaw...

Wouldn't it be like putting the pork in hot water to thaw? I don't know, I'm just a little paranoid about pork/chicken and temps. I'd do this with beef and not blink and eye. I eat my steaks Medium rare anyway *)
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