This weekend's projected cook - 1st brisket
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02-18-2010, 06:32 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Looks good Guerry, I would go oak with a touch of mesquite, it can be a good combo.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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