Originally Posted by HeSmellsLikeSmoke
Good looking hunk of meat. Looking forward to seeing the cook.
I vote for oak. Great with beef.
Originally Posted by bigabyte
+1 on the Oak!
Keep us posted.
I was leaning towards the oak. I loved how it worked with the standing rib, but I really like mesquite flavor too. I'll probably use the last of the JD though.
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog