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Unread 02-18-2010, 05:22 PM   #10
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Good looking hunk of meat. Looking forward to seeing the cook.

I vote for oak. Great with beef.
Quote:
Originally Posted by bigabyte View Post
+1 on the Oak! Keep us posted.
I was leaning towards the oak. I loved how it worked with the standing rib, but I really like mesquite flavor too. I'll probably use the last of the JD though.
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