Originally Posted by bulldawgbbq
Good luck. Are you going to inject or do anything else other than the Bovine Bold rub? Hope it turns out great!
Not on this one. I want to see what happens with just a rub. No marinating or fat trimming either, and probably no foiling but I'll decide that during the cook depending on how the sugar in the rub does.
Guerry >^..^< Pit Beeatch for Team Munchkin
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