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Unread 02-18-2010, 05:20 PM   #9
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by bulldawgbbq View Post
Good luck. Are you going to inject or do anything else other than the Bovine Bold rub? Hope it turns out great!
Not on this one. I want to see what happens with just a rub. No marinating or fat trimming either, and probably no foiling but I'll decide that during the cook depending on how the sugar in the rub does.
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