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Old 02-18-2010, 04:52 PM   #1
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default This weekend's projected cook - 1st brisket

I was at my favorite mom and pop last night, and asked if they had any full briskets. The butcher wasn't in but the assistant made a note and promised to have one for me today. Well, I was not disappointed. They asked me how I'd like it prepared and I said I'll take it as is, and was then told, oh, it'll be 20 cents off a pound then. So, I've got almost 12 pounds of choice beef to hopefully not fark up this weekend.
I plan on cooking at 275 after rubbing with Bovine Bold until whenever it's done. I've got my choice of apple, mesquite, hickory or JD oak, and also a little cherry and alder fine chips to mix in but I'm not sure which one to go for yet. Anyway, here's the briskie in the raw. Future updates to come.
Attached Images
File Type: jpg packer1.jpg (122.9 KB, 197 views)
File Type: jpg packer3.jpg (135.9 KB, 195 views)
File Type: jpg packer.jpg (135.1 KB, 195 views)
File Type: jpg packer2.jpg (120.2 KB, 194 views)
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