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Old 02-17-2010, 12:39 PM   #8
is Blowin Smoke!
Ford's Avatar
Join Date: 04-14-07
Location: Lakeland Florida

Capacity would be my concern. If you just sell pulled pork maybe it would be OK. But without smoke it's hard to convince people it's really BBQ. And if you want to sell more there's no space. And sausage and hot dogs have a lot of preservitives in them whereas fresh BBQ doesn't. And cart cleanup will be a bigger job for sure with BBQ.
Retired competition cook. BBQ mentor.
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