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Unread 02-17-2010, 12:39 PM   #8
Ford
is Blowin Smoke!
 
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Join Date: 04-14-07
Location: Lakeland Florida
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Capacity would be my concern. If you just sell pulled pork maybe it would be OK. But without smoke it's hard to convince people it's really BBQ. And if you want to sell more there's no space. And sausage and hot dogs have a lot of preservitives in them whereas fresh BBQ doesn't. And cart cleanup will be a bigger job for sure with BBQ.
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Ford
Retired competition cook. BBQ mentor.
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