Originally Posted by watg?
Hey, what about my book? just out (see Brethren Sales & Ventures)
Startin the Fire -George Hensler
It is a how to book on starting a competition BBQ team.
OK. I just bought your book. It seems like a subject no one has written extensively on. Good Luck.
"Le Grille? What the hell is that?"
Klose 20x48 Deluxe Offset Pipe Smoker
Weber 22.5, Weber 22.5 w/Rotisserie
Weber Performer, Weber Ranch Kettle
Weber Smokey Joe, Weber Homer Simpson Smokey Joe
Bayou Classic Turkey Fryer
Brinkmann Smoke'n Grill, UDS