Originally Posted by Plowboy
I think there are also category requirements for Jack and Royal qualifiers. I think you have to have a beef and chicken category. I recall that the Qlossal was not a qualifier because it didn't have chicken and brisket.
I believe it's beef, pork, chicken. Most contests in Texas will have brisket, ribs, 1/2 chicken. There aren't many 'state championship' events either, because it's so common to reach the 50 team mark to become a qualifier.
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