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Old 02-17-2010, 12:28 AM   #27
KnucklHed BBQ
Babbling Farker
 
Join Date: 10-14-09
Location: Kalispell, Montana
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I've used the RO Chef's Select in my CG offset and like it alot. Haven't tried it in the UDS yet.
Very natural smell/flavor even more so than that of Stubbs and long burn time.
fair amount of ash, but it's what I consider "soft ash" it falls away nicely from the burning center to allow a consistent burn.

It does spark a little bit as it lights, but not enough to make crazy sparks flying everywhere... it's 100% hardwood char which tends to spark a bit anyways in my expirence.

If you try it in the UDS, I would not add any wood chips or chunks to it, I think you'll get a great smoke from the briqs as they light... thats my plan anyways!

I use the pecan chunks and apple chunks from doitbest and love them as well. large chunks, small amount of bark - less than others I've tried - and a good price.
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Hybrid Pellet Pooper [I][B]"The Meat Vault"[/B][/I] - [B][COLOR=red]3[/COLOR][/B] [COLOR=red][B][I]RED [/I][/B][/COLOR]Weber Kettles O, H (with Cajun Bandit Mod) & [COLOR=black]pre '79[/COLOR] - [COLOR=black][B][I]Black[/I][/B][/COLOR] OT Platinum (DH) - [B]SS AusPit[/B] - [B]Rib-O-Lator[/B] - SJ UDS (DI) - [B][I]CRAZY FAST[/I][/B] [COLOR=yellow][B][SIZE=3]Yeller[/SIZE] [COLOR=black]Thermapen[/COLOR][/B][/COLOR]

[B][I]We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz[/I][/B]
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