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Unread 02-16-2010, 09:36 PM   #2
ChiefOsceola
On the road to being a farker
 
Join Date: 02-03-10
Location: Douglas, GA
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The problem is most pizza is cooked @ much hotter temps than the UDs can hold. You could cook it, but you'd prolly be lookin @ chewy dough.
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