[EatRBBQ]

In one of my chore runs last week I saw some 16" pizza stones on sale for $10.00 each. I nearly grabbed two because the immediate idea of trying to make pizza on a UDS hit me.

I'm thinking a pizza stone on each cooking level in a 2 level unit. Dial up the heat to 300, slide in a couple pizzas and see how it runs?

This idea has got to be circulating out there someplace. I'm just so fresh on the dynamics of cooking on a UDS that I can see the stones working excellently for baking, or am I stretching?

Hmmm, smoked bread/crust?