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Unread 02-16-2010, 06:16 PM   #14
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Join Date: 01-20-10
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Originally Posted by ChiefOsceola View Post
And to think I thought charcoal was charcoal before I joined up here. Little did I know! Been using Royal Oak & Kingsford mixed in my UDS so far (mainly because those are the 2 brands most readily available in a small town).

Do you mix because of whatever you have on hand or for another reason?

In the UDS do you notice a difference between those two brands?
Rich ( Weber, Chargriller, assorted UDS
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