Originally Posted by ChiefOsceola
And to think I thought charcoal was charcoal before I joined up here. Little did I know! Been using Royal Oak & Kingsford mixed in my UDS so far (mainly because those are the 2 brands most readily available in a small town).
Do you mix because of whatever you have on hand or for another reason?
In the UDS do you notice a difference between those two brands?
Rich (eatrbbq.com) Weber, Chargriller, assorted UDS