Coffee Crusted Pork Tenderloin with Redeye BBQ Sauce
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02-16-2010, 11:04 AM
somebody shut me the fark up.
Join Date: 07-18-07
Oh wow Ross.... another winner! I love the looks of your whole feast... nice job again.
Thanks for the links too. :)
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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