The BBQ BRETHREN FORUMS. - View Single Post - Coffee Crusted Pork Tenderloin with Redeye BBQ Sauce

Ross in Ventura · 02-16-2010, 10:24 AM

Pork tenderloin that has been marinading in the fridge for 6-hrs.

Egg coming up to temp. 325*

Turned @ 10-min. intervals it took 50-min. to reach 160* interior temp.

There is always Romaine to grill

02-16-2010, 10:24 AM	#1
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Coffee Crusted Pork Tenderloin with Redeye BBQ Sauce Pork tenderloin that has been marinading in the fridge for 6-hrs. Egg coming up to temp. 325* Turned @ 10-min. intervals it took 50-min. to reach 160* interior temp. There is always Romaine to grill Served with asparagus. This is definitely a keeper recipe Recipe: http://www.eggheadforum.com/index.ph...=detail&id=273 http://www.eggheadforum.com/index.ph...=detail&id=345 Thanks for looking Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732