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Old 02-16-2010, 10:24 AM   #1
Ross in Ventura
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
Default Coffee Crusted Pork Tenderloin with Redeye BBQ Sauce

Pork tenderloin that has been marinading in the fridge for 6-hrs.

Egg coming up to temp. 325*

Turned @ 10-min. intervals it took 50-min. to reach 160* interior temp.

There is always Romaine to grill

Served with asparagus. This is definitely a keeper recipe


Thanks for looking

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Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
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