Coffee Crusted Pork Tenderloin with Redeye BBQ Sauce
Pork tenderloin that has been marinading in the fridge for 6-hrs.
Egg coming up to temp. 325*
Turned @ 10-min. intervals it took 50-min. to reach 160* interior temp.
There is always Romaine to grill
Served with asparagus. This is definitely a keeper recipe
Thanks for looking
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735