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Unread 02-16-2010, 10:24 AM   #1
Ross in Ventura
is One Chatty Farker
 
Join Date: 05-16-08
Location: Ventura, California
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Default Coffee Crusted Pork Tenderloin with Redeye BBQ Sauce


Pork tenderloin that has been marinading in the fridge for 6-hrs.

Egg coming up to temp. 325*









Turned @ 10-min. intervals it took 50-min. to reach 160* interior temp.

There is always Romaine to grill



Served with asparagus. This is definitely a keeper recipe

Recipe:
http://www.eggheadforum.com/index.ph...=detail&id=273

http://www.eggheadforum.com/index.ph...=detail&id=345

Thanks for looking

Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
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