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Unread 07-17-2004, 12:21 PM   #13
willkat98
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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They just turned in chicken at 1pm.

Next is sauce, then ribs at 3. Butt at 4, Brisket 5 (CST)

Phil was winded running to turn in.

Got about 2 hours sleep
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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