Why not take a 10' 2x4 and work on a solution. Is this going to be stuffed? If not I was thinking that making an S shape to get 10'.
Another thought, can you pull your racks out and build the fattie on the rack?
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Bryan,
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro
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