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Unread 02-15-2010, 09:16 PM   #2
Dave Russell
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Join Date: 01-06-10
Location: Lebanon, Tennessee
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Thanks for the comparison. I've used all three, and would concur with your observations. However, for lump, I prefer B and B oak over the RO as it's denser. It's kind of like putting a puzzle together trying to fit all the various sized pieces in my little wsm ring for long cooks. Because I'd rather do puzzles that don't involve charcoal dust, I'm really wanting to try the big RO chef's select briquettes you can buy in the 40 lb bags from DoitBest.com sometime in the near future.
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