The BBQ BRETHREN FORUMS. - View Single Post

FatBellyBBQ · 02-15-2010, 05:30 PM

I do what Ford does, I cook for a few days ahead and properly cool and reheat on site. I have a mobile vending truck that is approved for use and vent the smoke from my cookshack out the roof from an exhaust hood.

For electrical, I either plug in on site if available or I have a HUGE deep cycle battery and powerful invertor that can run all my equipment for hours.

Good luck, you will love it.

02-15-2010, 05:30 PM	#6
FatBellyBBQ is One Chatty Farker Join Date: 01-02-09 Location: Georgetown, MA Downloads: 0 Uploads: 0	I do what Ford does, I cook for a few days ahead and properly cool and reheat on site. I have a mobile vending truck that is approved for use and vent the smoke from my cookshack out the roof from an exhaust hood. For electrical, I either plug in on site if available or I have a HUGE deep cycle battery and powerful invertor that can run all my equipment for hours. Good luck, you will love it. __________________ Kevin:--Cookshack 150, 22.5 WSM, Mobile vending truck, Red Thermopen