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Old 02-15-2010, 04:27 PM   #33
is one Smokin' Farker
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Join Date: 01-28-06
Location: Tha' Boo

Originally Posted by PimpSmoke View Post
The best for the money for me is the 12" granton edge Forschner Slicer. Followed by my Sam's club NSF 10" chef's knives in a twin pack (don't know the brand). I think I paid 20 bucks for both of them and they have held an edge longer than any other knife I have owned for kitchen duty.
(edit) I looked and they a Calphalon brand knives
So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.
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