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Unread 02-15-2010, 04:27 PM   #33
PimpSmoke
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Originally Posted by PimpSmoke View Post
The best for the money for me is the 12" granton edge Forschner Slicer. Followed by my Sam's club NSF 10" chef's knives in a twin pack (don't know the brand). I think I paid 20 bucks for both of them and they have held an edge longer than any other knife I have owned for kitchen duty.
(edit) I looked and they a Calphalon brand knives
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So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.
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