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Old 02-15-2010, 10:40 AM   #1
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
Default List of BBQ Books

Some one in an earlier thread asked for a list of books about BBQ. I have a little time on my hands so I trolled through Amazon and found the list below. If Phil or one of the mods could make this a sticky, it would help out the new members with building their BBQ library.

If I have missed a book please add to the tread so the list can be updated.

Dr. BBQ's Big-Time Barbecue Cookbook by Ray Lampe

Dr. BBQ’s Big-Time Barbeque Road Trip! by Ray Lampe

Dr. BBQ’s “Barbeque All Year Long!” Cookbook by Ray Lampe

The NFL Gameday Cookbook by Ray “Dr BBQ” Lampe

Ribs, Chops, Steaks and Wings by Ray Lampe and Leigh Beisch

Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed; Dale Volberg Reed; Will McKinney

Legends of Texas BBQ by Rob Walsh

Peace, Love, and Barbeque by Mike Mills and Amy Mills Tunnicliffe

Serious Barbecue by Adam Perry Lang

Paul Kirk's "Championship BBQ" by Paul Kirk

"Paul Kirk's Championship Barbecue Sauces"

Smoke & Spice: Cooking With Wood, the Real Way to Barbeque by Cheryl Alters Jamison and Bill Jamison

Mastering the Craft of Smoking Food by Warren R. Anderson

Backyard BBQ: The Art Of Smokology By Richard W. McPeake

Rytek Kutas "Great Sausage Recipes and Meat Curing"

Smoking meat and Smokehouse design by Stanley, Adam, and Robert Marianski

Championship BBQ Secrets for Real Smoked Food by Karen Putnam

Americas Best BBQ 100 recipes Ted Reader-

She-Smoke by Julie Reinhardt.

"The Great American Barbecue & Grilling Manual" by Smoky Hale

Mastering Barbecue by Mike Stines.

Char-Broil's Everybody Grills!

Steven Raichlen's BBQ Bible

Steven Raichlen’s "BBQ USA

Steven Rachlen’s "How To Grill"

"Ribs Ribs Outrageous Ribs" - Steven Raichlen

"Sauces Rubs & Marinades" - Steven Raichlen

John Willinghams World Champinship Bar-B-Q

Taming the Flame by Elizabeth Karmel

The Barbecue America Cookbook by R. Browne

The Great BBQ Sauce Book by A. Davis

Celebrating Barbecue by D. Griffith

Barbecue Nation by F. Thompson

Barbeque and Sausage Making Secrets by Charlie Knote.

The Great American Barbeque and Grilling Manual by Smoky Hale.

Backyard BBQ by Richard McPeake.

Smokestack Lightning by Lolis Eric Elie and Frank Stewart

Doug Worgul's A Grand Barbeque

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint by Chris Lilly

Weber's Big Book of Grilling by Jamie Purviance and Sandra S McRae

Weber's Charcoal Grilling by Jamie Purviance

Weber's "Real Grilling" by Jamie Purviance

Low & Slow: Master the Art of Barbecue in 5 Easy Lessons by Gary Wiviott and Coleen Rush

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Christopher Schlesinger

"Mastering the Grill" by Andrew Schloss and David Joachim
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

Saddles BBQ Bistro

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Last edited by Pyle's BBQ; 02-15-2010 at 04:30 PM..
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