List of BBQ Books
Some one in an earlier thread asked for a list of books about BBQ. I have a little time on my hands so I trolled through Amazon and found the list below. If Phil or one of the mods could make this a sticky, it would help out the new members with building their BBQ library.
If I have missed a book please add to the tread so the list can be updated.
Dr. BBQ's Big-Time Barbecue Cookbook by Ray Lampe
Dr. BBQ’s Big-Time Barbeque Road Trip! by Ray Lampe
Dr. BBQ’s “Barbeque All Year Long!” Cookbook by Ray Lampe
The NFL Gameday Cookbook by Ray “Dr BBQ” Lampe
Ribs, Chops, Steaks and Wings by Ray Lampe and Leigh Beisch
Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed; Dale Volberg Reed; Will McKinney
Legends of Texas BBQ by Rob Walsh
Peace, Love, and Barbeque by Mike Mills and Amy Mills Tunnicliffe
Serious Barbecue by Adam Perry Lang
Paul Kirk's "Championship BBQ" by Paul Kirk
"Paul Kirk's Championship Barbecue Sauces"
Smoke & Spice: Cooking With Wood, the Real Way to Barbeque by Cheryl Alters Jamison and Bill Jamison
Mastering the Craft of Smoking Food by Warren R. Anderson
Backyard BBQ: The Art Of Smokology By Richard W. McPeake
Rytek Kutas "Great Sausage Recipes and Meat Curing"
Smoking meat and Smokehouse design by Stanley, Adam, and Robert Marianski
Championship BBQ Secrets for Real Smoked Food by Karen Putnam
Americas Best BBQ 100 recipes Ted Reader-
She-Smoke by Julie Reinhardt.
"The Great American Barbecue & Grilling Manual" by Smoky Hale
Mastering Barbecue by Mike Stines.
Char-Broil's Everybody Grills!
Steven Raichlen's BBQ Bible
Steven Raichlen’s "BBQ USA
Steven Rachlen’s "How To Grill"
"Ribs Ribs Outrageous Ribs" - Steven Raichlen
"Sauces Rubs & Marinades" - Steven Raichlen
John Willinghams World Champinship Bar-B-Q
Taming the Flame by Elizabeth Karmel
The Barbecue America Cookbook by R. Browne
The Great BBQ Sauce Book by A. Davis
Celebrating Barbecue by D. Griffith
Barbecue Nation by F. Thompson
Barbeque and Sausage Making Secrets by Charlie Knote.
The Great American Barbeque and Grilling Manual by Smoky Hale.
Backyard BBQ by Richard McPeake.
Smokestack Lightning by Lolis Eric Elie and Frank Stewart
Doug Worgul's A Grand Barbeque
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint by Chris Lilly
Weber's Big Book of Grilling by Jamie Purviance and Sandra S McRae
Weber's Charcoal Grilling by Jamie Purviance
Weber's "Real Grilling" by Jamie Purviance
Low & Slow: Master the Art of Barbecue in 5 Easy Lessons by Gary Wiviott and Coleen Rush
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Christopher Schlesinger
"Mastering the Grill" by Andrew Schloss and David Joachim
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro
Last edited by Pyle's BBQ; 02-15-2010 at 05:30 PM..