Originally Posted by Hankster
My mods to my American Gourmet which included a diffuser/conductor plate enables me to keep stable temperatures without a water pan actually.
hankster, being that American gourmet is a horizontal unit.. it doesnt apply here.. the water pans in the vertical units such as bandera, smoke kind dlx and WSM use the are thefre to dampen the effect of the direct heat.
You can benefit from this somewhat in a horizontal chamber by putting an inch of water across the bottom of the chamber. it will help even temps out and help in heat retention and recovery when u open the door.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
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