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Unread 02-14-2010, 06:20 PM   #26
KnucklHed BBQ
Babbling Farker

 
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Join Date: 10-14-09
Location: Kalispell, Montana
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Quote:
Originally Posted by tntjz3 View Post
I have never tried the marinade, or bbg sauce. What is bbg sauce? The charcoal is crap.
Seriously bro?? I've burn alot of stubbs and had nothing but good results... It smells like a natural wood fire vs the nasty funky chit that comes out of a bag of K...
There are better natural charcoal briqs out there, but I absolutely would not put this one at the bottom of the heap of "the worst"

Have you had better sucess with something else? Please tell... always looking for a better briq!
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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