View Single Post
Old 02-14-2010, 05:08 PM   #30
Babbling Farker

frognot's Avatar
Join Date: 03-22-04
Location: Allen, Texas

Sounds like all my favorites have been mentioned. For slicing brisket you can't beat that 12" granton edge Forschner Slicer PimpSmoke mentioned. I have a Henckels chef knife that has been a work-horse & i have a Cutco skinning knife that i've used for field dressing several deer & wild pigs.

Gonna bookmark this post cause more knives are great ideas when my wife or kids ask for gift ideas.
***** North Texas Brethren Bash - May 30 - In Planning Now ***** (link)

Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

"If you really care about this place, you'll show some respect for it." deguerre

(")_(") "Hang in there Dan Chambers!"
frognot is offline   Reply With Quote