Japanese knives are impressive!!!! unfortunately, way out of my budget...I currently have the Forschner 12" slicer with the granton edge, an older Chicago Cutlery 10" chef knife and an 8" slicer...Keeping them all as sharp as possible has made them very easy and enjoyable to use.
Haulmark Competition Trailer
American Barbecue Systems Pit Boss
OTP, OTG, 2 Snailesque UDS's