Thread: Bacon on BGE
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Old 02-14-2010, 05:04 PM   #19
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Join Date: 01-18-10
Location: The world's 2nd coldest capital...

Damn - I had some of your first batch this morning and it was really good, but this second batch looks even better and if it tastes better (assuming this is possible), then it must be amazing.... Congrats!

Now off to finish my trigg style ribs.... should be interesting to see what happens...
Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe
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