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Unread 02-14-2010, 02:44 PM   #22
Is lookin for wood to cook with.
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Ok, so far you have good info on stamped vs. forged, trying out the handles, and MOST important keeping them sharp.

But how often and for what are you planning to use them?

$500 Japenese knives are impressive, but unless you are a professional chef, not all that pratical for the weekend warrior.
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