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Unread 07-15-2004, 12:20 PM   #6
BBQchef33
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NB put that waterpan in there for a reason.... and they also called it a WATER pan of a reason... Only time I will run wihout it is when i am finishing off a chicken and want to crispy up the skin a little, i take out the waterpan and move the chicken down a little.
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