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Unread 02-13-2010, 09:37 AM   #14
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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As Keri C. is fond of saying, "The plateau is when the magic of BBQ is happening".

Relax, start earlier from now on to allow for the possibility of a long one and then cooler the meat a bit longer if it gets done early.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle

Last edited by HeSmellsLikeSmoke; 02-13-2010 at 10:20 AM..
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