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Unread 02-13-2010, 08:49 AM   #12
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice drum conroe!

The cruiser in the back was probably affecting your air flow or maybe you were napping and forgot to adjust the air valves as the temp came up or you just lit to many coals before placing them on top of the unlit.

Don't stress to much on temp and just take the meat off when its done. Some folks cook at 225 and other folks cook at 350 and both can produce amazing product.
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