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Old 02-13-2010, 08:22 AM   #12
kickassbbq
is One Chatty Farker
 
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Join Date: 10-20-05
Location: mn
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Easy Peasy.
They almost ALL go through that Stall Zone!!!! Actually, I never had one that didn't.

Next time you get it to 160, cover it with foil. Make sure there is a little mopisture in there with it. It will ZOOM right on up to 200.

Or, you can do that AND crank the heat just a little.

Try a Hot nad Fast one sometime. Get your smoker to 375, cover with foil at 160 and take it off at 200. You will have Pulled Port Sammies in under 6 hours guaranteed!!!!!!
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