if I added a diffuser, like a pizza pan, how and where do you put it? Do you make another rack just below the cooking grate? would I need to put in some more bolts below to set the pan on? Thanks for the ideas. Also, I just use the lump charcoal bought at the store...HD or grocery store...and some chunk wood with the Kinsford. Should I stick with the charcoal and chunk wood and leave out the lump?
[B][COLOR=lime]comp stick burner on wheels, UDS, NBS, Old Smokey, tailgate pit :boxing:[/COLOR][/B]