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Old 02-13-2010, 12:04 AM   #10
is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA

Originally Posted by Forrest View Post
wrap it and finish it in the oven if it truly isn't done, but it sounds like it sure should be!
It's done when it's done. That means when the temp is at 195-200 for pulling, or 175 for slicing. Just because it has sat on your cooker good and long, doesn't mean it's done. Just sayin'.
-elbows deep in someone else's misery.
sdb25 is offline   Reply With Quote