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Old 02-12-2010, 11:37 PM   #5
is one Smokin' Farker
Join Date: 06-01-04
Location: Snoqualmie, wa

I had a 5 lb one from Safeway take 19 hours to get to 195. Sometimes it takes FOREVER.

Other times it is quick.

This is a good time to get used to having a cooler and hot towels to hold your meat. That way the meat is done long before you need it.

And as the saying goes:
It's done when its done.
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